Vida Recetas Editorial
The stone-style pizza dough with Janny's seasoning is a homemade recipe that guarantees a crispy crust on the outside and soft on the inside, ideal for sharing with family or friends. This preparation uses a preferment that rests for at least 6 hours, developing flavor and texture, and then a simple dough baked at high temperature (250-280°C) for 15-20 minutes. It's perfect for those seeking professional results without complications, since the difficulty is easy and the ingredients are basic: flour, water, yeast, olive oil, and salt.
Its versatility is its strength: you can fill it with corn, tomato, ham, cheese, capers, or mushrooms, adapting it to your taste. Additionally, the kneading and resting process is short, and the result is a crispy, delicious pizza, perfect for a special dinner. If you're looking for a pizza dough with character, you'll love this recipe.
Cook
480 min
Servings
6
Preference: Add 100 cc of water 100 grams of flour and yeast, stir and leave for at least 6 hours (when I make pizza for dinner I prepare it during the morning)
In a bowl, add the flour and salt and stir, then the preference for the oil and water and stir until the flour absorbs the water and it is a homogeneous dough, shape it into a ball and leave it in the bowl with a little oil for another hour.
Then spread some flour where we will work the dough, knead for a few minutes and then divide the dough into 2.
Place in the oven tin also with flour using your fingers and give it a desired round or square shape
Pour in the tomato sauce and fill it with the ingredients you want...
Once ready, place in a preheated oven (250 to 280 degrees) for 15 to 20 minutes.
It is delicious and crunchy...
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 480 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
