Recipe of Stone-style pizza dough with Janny's seasoning.
A succulent family dinner, I'm going to explain to you how to prepare an important and special Stone Pizza Dough with Janny's seasoning.
Add pink sauces and those of your choice, without missing a very cold carbonated drink.
6
Servings
480 min
Cooking
Easy
Pizzas
Ingredients
- Preference
- 100 cc water
- 100 grams flour
- 1 gram yeast
- Masa
- Preference
- 1/2 bowl of flour
- 1 tablespoon olive oil
- 200 cc Water
- Sal
- Padding (selectable)
- Choclo
- Tomate
- Ham
- Cheese
- Capers
- Mushrooms.
Join me and let's see how to make Stone-style pizza dough with Janny's seasoning.
Instructions:
- Preference: Add 100 cc of water 100 grams of flour and yeast, stir and leave for at least 6 hours (when I make pizza for dinner I prepare it during the morning)
- In a bowl, add the flour and salt and stir, then the preference for the oil and water and stir until the flour absorbs the water and it is a homogeneous dough, shape it into a ball and leave it in the bowl with a little oil for another hour.
- Then spread some flour where we will work the dough, knead for a few minutes and then divide the dough into 2.
- Place in the oven tin also with flour using your fingers and give it a desired round or square shape
- Pour in the tomato sauce and fill it with the ingredients you want...
- Once ready, place in a preheated oven (250 to 280 degrees) for 15 to 20 minutes.
- It is delicious and crunchy...
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