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Recipe of Stone-style pizza dough with Janny's seasoning.
A succulent family dinner, I'm going to explain to you how to prepare an important and special Stone Pizza Dough with Janny's seasoning.
Add pink sauces and those of your choice, without missing a very cold carbonated drink.
Recipe Summary
Cooking
480 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preference: Add 100 cc of water 100 grams of flour and yeast, stir and leave for at least 6 hours (when I make pizza for dinner I prepare it during the morning)
2
Step 2
In a bowl, add the flour and salt and stir, then the preference for the oil and water and stir until the flour absorbs the water and it is a homogeneous dough, shape it into a ball and leave it in the bowl with a little oil for another hour.
3
Step 3
Then spread some flour where we will work the dough, knead for a few minutes and then divide the dough into 2.
4
Step 4
Place in the oven tin also with flour using your fingers and give it a desired round or square shape
5
Step 5
Pour in the tomato sauce and fill it with the ingredients you want...
6
Step 6
Once ready, place in a preheated oven (250 to 280 degrees) for 15 to 20 minutes.
7
Step 7
It is delicious and crunchy...
Tips for this recipe
Here are some useful tips to perfectly prepare Stone-style pizza dough with Janny's seasoning. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 480 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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