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Recipe of Whole wheat Neapolitan seafood pizza (without cheese, Lidl bread maker)

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Recipe of Whole wheat Neapolitan seafood pizza (without cheese, Lidl bread maker)

If one day you don't know what dinner to cook for, then here's an idea for you. I will teach you how to prepare an exquisite Neapolitan pizza.

Recipe Summary

Cooking

15 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Prepare the dough and, when you are going to use it, preheat the oven to 250°C. Roll it out thinly, leaving the edges thicker. I use a mold, where I then bake it, so that I have the perfect signature.
2

Step 2

Spread the entire jar of concentrated tomato at the base, leaving one finger up to the edge. I started spreading with the spoon and ended up with my fingers because it allowed me to leave it evenly.
3

Step 3

Peel and chop the two cloves of garlic in small pieces. Spread them well spread all over the tomato base.
4

Step 4

Bake for 8 minutes at 250°C. Let it warm up a little and spread plenty of dry oregano on top. Finish with a drizzle of extra virgin olive oil all over the pizza.
5

Step 5

The edges are chubby, well-washed, like a roll, and the base is thin. Delicious, bon appetit!

Tips for this recipe

Here are some useful tips to perfectly prepare Whole wheat Neapolitan seafood pizza (without cheese, Lidl bread maker) and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Whole wheat Neapolitan seafood pizza (without cheese, Lidl bread maker) to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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