Recipe of Whole wheat Neapolitan seafood pizza (without cheese, Lidl bread maker)

Join me and let's see how to make Whole wheat Neapolitan seafood pizza (without cheese, Lidl bread maker)

Instructions:

Step 1
• Prepare the dough and, when you are going to use it, preheat the oven to 250°C. Roll it out thinly, leaving the edges thicker. I use a mold, where I then bake it, so that I have the perfect signature.
Step 2
• Spread the entire jar of concentrated tomato at the base, leaving one finger up to the edge. I started spreading with the spoon and ended up with my fingers because it allowed me to leave it evenly.
Step 3
• Peel and chop the two cloves of garlic in small pieces. Spread them well spread all over the tomato base.
Step 4
• Bake for 8 minutes at 250°C. Let it warm up a little and spread plenty of dry oregano on top. Finish with a drizzle of extra virgin olive oil all over the pizza.
Step 5
• The edges are chubby, well-washed, like a roll, and the base is thin. Delicious, bon appetit!