How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pizzas • 24 de Dec de 2021

Recipe of Whole wheat Neapolitan seafood pizza (without cheese, Lidl bread maker)

Q: How difficult is it to prepare Whole wheat Neapolitan seafood pizza (without cheese, Lidl bread maker)?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

Q: How long does it take to prepare Whole wheat Neapolitan seafood pizza (without cheese, Lidl bread maker)?

The preparation time is minutes and the cooking time is 15 minutes.

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Recipe of Whole wheat Neapolitan seafood pizza (without cheese, Lidl bread maker)

If one day you don't know what dinner to cook for, then here's an idea for you. I will teach you how to prepare an exquisite Neapolitan pizza.

Recipe Summary

Cooking

15 min

Servings

Difficulty

Easy

Ingredients

1 whole wheat pizza dough (See recipe) 1 bottle of double concentrated tomato 2 cloves garlic To taste dried oregano 1 splash of extra virgin olive oil.

Instructions

Step 1

Prepare the dough and, when you are going to use it, preheat the oven to 250°C. Roll it out thinly, leaving the edges thicker. I use a mold, where I then bake it, so that I have the perfect signature.

Step 2

Spread the entire jar of concentrated tomato at the base, leaving one finger up to the edge. I started spreading with the spoon and ended up with my fingers because it allowed me to leave it evenly.

Step 3

Peel and chop the two cloves of garlic in small pieces. Spread them well spread all over the tomato base.

Step 4

Bake for 8 minutes at 250°C. Let it warm up a little and spread plenty of dry oregano on top. Finish with a drizzle of extra virgin olive oil all over the pizza.