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Potatoes
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Mini roasted potatoes with dressing
Delicious potatoes with dressing to add another delicious serving to your lunch. I'll tell you how to prepare mini roasted potatoes
.Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Let's cook the 10\ 'potatoes
2
Step 2
Preheat the oven to 200º with air
3
Step 3
Grind all the dressing ingredients in a blender jar
4
Step 4
Drain and cut the potatoes in half. Add the dressing and mix
5
Step 5
We spread them on a baking tray with baking paper
6
Step 6
Bake 30-35\ 'until golden brown and enjoy.
7
Step 7
I invite you to follow me on my Instagram account: @salma .sweetcupcake or Dulce Magdalena.
Tips for this recipe
Here are some useful tips to perfectly prepare Mini roasted potatoes with dressing and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mini roasted potatoes with dressing to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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