Recipe of Molokhia
Molokhia is a traditional Egyptian dish made from the leaves of the jute mallow plant, which are finely chopped and cooked to create a flavorful, nutritious stew. It's often served over rice and accompanied by a lemony garlic sauce, adding a zesty and aromatic touch to the dish. Molokhia is a beloved Egyptian comfort food, perfect for a hearty family meal.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Easy
Category
Rice
Ingredients
- 1 lb (450g) fresh or frozen Molokhia leaves
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 6 cups chicken or vegetable broth
- Salt and pepper, to taste
- 1 cup white rice
- For the Lemony Garlic Sauce:
- 4 cloves garlic, minced
- Juice of 2 lemons
- 1 tablespoon olive oil
- Salt to taste
Join me and let's see how to make Molokhia
Instructions:
- If using fresh Molokhia leaves, wash and finely chop them. If using frozen, thaw them before cooking.
- In a large pot, sauté the chopped onions and minced garlic in olive oil until they become translucent.
- Add the chopped Molokhia leaves to the pot and stir well. Cook for about 5 minutes, allowing the leaves to wilt.
- Pour in the chicken or vegetable broth. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes. The consistency should be like a thick soup.
- While the Molokhia is simmering, rinse the rice and cook it according to package instructions.
- For the lemony garlic sauce, mix minced garlic, lemon juice, and olive oil in a small bowl. Season with salt to taste.
- Serve the Molokhia hot over a plate of rice. Drizzle the lemony garlic sauce on top for added flavor.
- Enjoy your homemade Egyptian Molokhia!
- Note: You can also serve Molokhia with pita bread or crusty bread as an alternative to rice.
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Tips for this recipe
Here are some useful tips to perfectly prepare Molokhia and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Molokhia to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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