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Recipe of Chilean-style Chinese food

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Recipe of Chilean-style Chinese food

I have guests for lunch and I want to surprise them with an exquisite dish. I arrived to show you how to prepare a delicious Chilean Chinese meal.

If you like you can add cheese squares and serve with baked bananas... Bon Appetit

Recipe Summary

Cooking

45 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Fry the rice in a pot (1 cup by 2 of water) when it changes color, add the water and salt, then add the scrambled egg, diced ham, scallions and carrots, leave it on low heat for 20 minutes
2

Step 2

Sear the chicken in a pot and season with salt and pepper, then add all the raw vegetables and add 2 cups of water with chicken stock
3

Step 3

When the chicken and vegetables are cooked, dissolve 1 tablespoon of cornstarch or flour in ice water in a cup and add it to the pot, stirring continuously until it has a consistency
4

Step 4

He came to serve and devour it.

Tips for this recipe

Here are some useful tips to perfectly prepare Chilean-style Chinese food and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Chilean-style Chinese food to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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