Recipe of Chilean-style Chinese food
I have guests for lunch and I want to surprise them with an exquisite dish. I arrived to show you how to prepare a delicious Chilean Chinese meal.
If you like you can add cheese squares and serve with baked bananas... Bon Appetit
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Category
Rice
Ingredients
- 1 cup rice
- 1 scrambled egg
- Cebollín
- 3 slices of ham
- Carrot, diced
- 1 chicken breast
- Broccoli, Cauliflower, Chives, Paprika
- Italian pumpkin on sticks
- Dragon Teeth
- Mushroom.
Join me and let's see how to make Chilean-style Chinese food
Instructions:
- Fry the rice in a pot (1 cup by 2 of water) when it changes color, add the water and salt, then add the scrambled egg, diced ham, scallions and carrots, leave it on low heat for 20 minutes
- Sear the chicken in a pot and season with salt and pepper, then add all the raw vegetables and add 2 cups of water with chicken stock
- When the chicken and vegetables are cooked, dissolve 1 tablespoon of cornstarch or flour in ice water in a cup and add it to the pot, stirring continuously until it has a consistency
- He came to serve and devour it.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Chilean-style Chinese food and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chilean-style Chinese food to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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