How difficult is it to prepare Lap Mei Fan?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lap Mei Fan?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 28 de Sep de 2023

Recipe of Lap Mei Fan

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Lap Mei Fan is a classic Hong Kong dish that features a flavorful combination of assorted Chinese cured meats served over fragrant steamed sticky rice. This dish is a delightful blend of sweet and savory flavors, perfect for sharing with family and friends.

Recipe Summary

Preparation

45 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.

Step 2

Drain the soaked rice thoroughly and steam it in a rice cooker or a steamer for about 30 minutes, or until it's cooked and sticky.

Step 3

While the rice is steaming, prepare the Chinese sausages, liver sausage, preserved pork belly, and preserved duck leg by slicing them thinly.

Step 4

In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced mushrooms. Stir-fry for a few minutes until fragrant.

Step 5

Add the sliced Chinese sausages, liver sausage, preserved pork belly, and preserved duck leg to the wok. Stir-fry for about 5 minutes until they start to turn slightly crispy and brown.

Step 6

In a small bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sugar, and white pepper. Pour this sauce over the meat mixture in the wok and stir-fry for another 2 minutes.

Step 7

Add the cooked sticky rice to the wok and stir-fry everything together for about 5 minutes, ensuring the rice is well coated with the flavorful meat and sauce mixture.