Recipe of Molokhia

Join me and let's see how to make Molokhia

Instructions:

Step 1
• If using fresh Molokhia leaves, wash and finely chop them. If using frozen, thaw them before cooking.
Step 2
• In a large pot, sauté the chopped onions and minced garlic in olive oil until they become translucent.
Step 3
• Add the chopped Molokhia leaves to the pot and stir well. Cook for about 5 minutes, allowing the leaves to wilt.
Step 4
• Pour in the chicken or vegetable broth. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes. The consistency should be like a thick soup.
Step 5
• While the Molokhia is simmering, rinse the rice and cook it according to package instructions.
Step 6
• For the lemony garlic sauce, mix minced garlic, lemon juice, and olive oil in a small bowl. Season with salt to taste.
Step 7
• Serve the Molokhia hot over a plate of rice. Drizzle the lemony garlic sauce on top for added flavor.
Step 8
• Enjoy your homemade Egyptian Molokhia!
Step 9
• Note: You can also serve Molokhia with pita bread or crusty bread as an alternative to rice.