How difficult is it to prepare Molokhia?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Molokhia?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 13 de Oct de 2023

Molokhia

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Molokhia is a traditional Egyptian dish made from the leaves of the jute mallow plant, which are finely chopped and cooked to create a flavorful, nutritious stew. It's often served over rice and accompanied by a lemony garlic sauce, adding a zesty and aromatic touch to the dish. Molokhia is a beloved Egyptian comfort food, perfect for a hearty family meal.

Recipe Summary

Preparation

45 min

Servings

Difficulty

Easy

Instructions

Step 1

If using fresh Molokhia leaves, wash and finely chop them. If using frozen, thaw them before cooking.

Step 2

In a large pot, sauté the chopped onions and minced garlic in olive oil until they become translucent.

Step 3

Add the chopped Molokhia leaves to the pot and stir well. Cook for about 5 minutes, allowing the leaves to wilt.

Step 4

Pour in the chicken or vegetable broth. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes. The consistency should be like a thick soup.