Recipe of Green Papaya Salad (Som Tum)
Indulge in the vibrant flavors of Thailand with this refreshing Green Papaya Salad, known as Som Tum. This classic Thai dish combines the crispness of green papaya with the bold flavors of chili, lime, and fish sauce for a perfect balance of sweet, sour, and spicy.
4
Servings
20 min
Preparation
Easy
Salads
Ingredients
- 1 green papaya, shredded
- 2 tomatoes, cut into wedges
- 2 cloves garlic
- 3-4 Thai bird chilies
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon tamarind paste
- 1 tablespoon palm sugar
- 2 tablespoons roasted peanuts
- Fresh coriander for garnish
Join me and let's see how to make Green Papaya Salad (Som Tum)
Instructions:
- Pound garlic and chilies in a mortar and pestle.
- Add shredded papaya, and tomatoes, and pound lightly.
- Mix in fish sauce, lime juice, tamarind paste, and palm sugar.
- Toss in roasted peanuts and garnish with fresh coriander.
- Serve immediately and enjoy the authentic taste of Som Tum!
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