Create a delightful Winter Vegetable and Farro Salad, a hearty and colorful dish perfect for the season. This easy-to-make salad features a mix of cooked farro, roasted butternut squash, Brussels sprouts, pomegranate seeds, crumbled feta cheese, and pumpkin seeds, all tossed in a flavorful balsamic vinaigrette dressing.
3
Servings
30 min
Preparation