Recipe of Fattoush Salad
Lebanese Fattoush Salad is a vibrant and refreshing dish that perfectly captures the flavors of Lebanese cuisine. Crispy torn pita bread combines with a medley of fresh vegetables like tomatoes, cucumber, bell pepper, and radishes, all tossed together with a zesty dressing of olive oil, lemon juice, and ground sumac. The aromatic combination of fresh parsley and mint adds an extra layer of flavor, making this salad a delightful and healthy side dish for any meal.
4
Servings
15 min
Preparation
Easy
Salads
Ingredients
- 4 pita bread rounds, toasted and torn into pieces
- 2 tomatoes, diced
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 red onion, thinly sliced
- 1 cup radishes, sliced
- 1 cup fresh parsley, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground sumac
- Salt and pepper to taste
Join me and let's see how to make Fattoush Salad
Instructions:
- In a large bowl, combine torn pita bread, diced tomatoes, diced cucumber, diced bell pepper, sliced red onion, sliced radishes, chopped parsley, and chopped mint.
- In a small bowl, whisk together olive oil, lemon juice, ground sumac, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Allow the Fattoush salad to sit for a few minutes to let the flavors meld.
- Serve as a refreshing side dish.
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