Recipe of Cordiales from Murcia

Join me and let's see how to make Cordiales from Murcia

Instructions:

Step 1
• Knead the ground almonds together with the sugar, the beaten egg and the chopped lemon peel until you get a homogeneous mass.
Step 2
• Divide the dough into twenty portions and give them a rounded shape.
Step 3
• Moisten your hands lightly with water, flatten each dough ball, place a teaspoon of angel hair in the center and close the dough so that the filling stays inside, giving them a round shape again.
Step 4
• Bake at 200ºC for about 12 minutes or until golden brown.
Step 5
• Let it cool and sprinkle with icing sugar.