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Recipe of Cordiales from Murcia

Recipe of Cordiales from Murcia

Today I am sharing this wonderful recipe to make your kitchen a wonder. I will teach you how to prepare some cordial murcians.

Recipe Summary

Cooking 30 min
Servings 10
Difficulty Easy
10 Servings
30 min Cooking
Easy
Salads

Ingredients

  • 250 gr. ground almonds
  • 150 gr. sugar
  • 125 gr. angel hair
  • The skin of half a lemon, chopped
  • 1 beaten egg
  • Icing sugar.

Join me and let's see how to make Cordiales from Murcia

Instructions:

    Step 1
  • Knead the ground almonds together with the sugar, the beaten egg and the chopped lemon peel until you get a homogeneous mass.
  • Step 2
  • Divide the dough into twenty portions and give them a rounded shape.
  • Step 3
  • Moisten your hands lightly with water, flatten each dough ball, place a teaspoon of angel hair in the center and close the dough so that the filling stays inside, giving them a round shape again.
  • Step 4
  • Bake at 200ºC for about 12 minutes or until golden brown.
  • Step 5
  • Let it cool and sprinkle with icing sugar.

Tips for this recipe

Here are some useful tips to perfectly prepare Cordiales from Murcia and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cordiales from Murcia to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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