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Recipe of Cordiales from Murcia
Today I am sharing this wonderful recipe to make your kitchen a wonder. I will teach you how to prepare some cordial murcians.
Recipe Summary
Cooking
30 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Knead the ground almonds together with the sugar, the beaten egg and the chopped lemon peel until you get a homogeneous mass.
2
Step 2
Divide the dough into twenty portions and give them a rounded shape.
3
Step 3
Moisten your hands lightly with water, flatten each dough ball, place a teaspoon of angel hair in the center and close the dough so that the filling stays inside, giving them a round shape again.
4
Step 4
Bake at 200ºC for about 12 minutes or until golden brown.
5
Step 5
Let it cool and sprinkle with icing sugar.
Tips for this recipe
Here are some useful tips to perfectly prepare Cordiales from Murcia and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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