How difficult is it to prepare Country salad?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Country salad?

The preparation time is 30 minutes and the cooking time is 25 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Salads • 07 de Oct de 2019

Recipe of Country salad

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Now we are going to show you an ideal salad for these summer days. We will teach you how to prepare country salad, a dish that will make your mouth water. This salad is prepared with many vegetables of all kinds, which together shape the dish. In addition, it has a little cheese, which gives power to its flavors. You can pair this dish with delicious Irish coffee

Recipe Summary

Preparation

30 min

Cooking

25 min

Servings

Difficulty

Intermediate

Ingredients

2 medium sized tomatoes. 2 eggs Some lettuce leaves (about 200g). 2 medium sized potatoes. 100g of stalks or sardines. Soft cheese. From Burgos or a similar one. Salt, olive oil and vinegar for the dressing.

Instructions

Step 1

Fill a pot with plenty of water and bring it to a boil. Add a little splash of vinegar and add the potatoes. We add the vinegar to make the potato easier to peel later. A little trick that a friend gave me and that really works. Let them cook for about 25 minutes. Until you can stick a knife in and it comes out easily, at which point they'll be cooked.

Step 2

While they are cooking, pour water into another smaller pot and put the eggs. Add a good handful of salt (a trick also to make them easier to peel) and bring to a boil. When the water starts to boil, we count 10 minutes. At which point we will drain the eggs and put them in cold water, before peeling them.

Step 3

When we have the eggs and potatoes cooked and already cold, peel them and cut them into large pieces. You can cut them into slices or into tacos. As you prefer. We do the same with tomatoes. You can peel them if you prefer but I like the shell. Then we put all these ingredients in a salad bowl, the lettuce leaves, which we cut with our hands. Experts say that doing so does not lose its vitamins. Add the whole stalks or sardines if they are small or in half if they are very large and the Burgos cheese cut into pieces. We finished dressing by first adding a pinch of salt, then a splash of oil and finally with a generous drizzle of olive oil.