How difficult is it to prepare Roasted chicken salad with raspberries?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Roasted chicken salad with raspberries?

The preparation time is 15 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Salads • 08 de Oct de 2019

Recipe of Roasted chicken salad with raspberries

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Now we will introduce you to a tasty natural salad. We will teach you how to prepare roasted chicken salad with raspberries, a fantastic dish that everyone can enjoy. This dish is very good for taking advantage of leftovers from a previous roast, which will save you time in preparation, but anyway, you can prepare things yourself. We recommend that you accompany this dish with a tasty chocolate milkshake.

Recipe Summary

Preparation

15 min

Cooking

20 min

Servings

Difficulty

Intermediate

Instructions

Step 1

The idea is to take advantage of leftover roasted chicken, although we can roast a well-seasoned chicken breast or thigh in the oven for the salad. Cut into slices or pieces in one bite when cold. If we turn on the oven, we can take the opportunity to roast the pepper, if we don't have it at home, and toast the almonds.

Step 2

Wash and drain the spinach and arugula sprouts well, if necessary, and place in a salad bowl. Wash the raspberries very gently and drain. Remove the larger filaments from the celery and cut into small pieces. Chop the roasted pepper, skin removed and seeds removed. Crumble the goat cheese.

Step 3

Add all the ingredients to the salad, taking care not to damage the raspberries too much, which are very delicate. Whisk the dressing ingredients, seasoning to taste, and serve on the salad or separately so that each diner can be seasoned to taste.