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Sauteed imperial stew
For your delicious lunch or snack today I am sharing this recipe with you. I will teach you how to prepare this imperial stew.
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
I think it's called that because the vegetables are a little more chosen, more select, tips of white asparagus, whole mushrooms, artichoke hearts...
2
Step 2
Well, first in an open pot with 1\ '5 liters of water approx. with a little oil and a pinch of salt, cook the stew... about 20\ 'approximately on medium heat.
3
Step 3
Once the time has elapsed, the vegetables are drained and set aside
4
Step 4
Cut the garlic into slices and fry the garlic in a pan with oil,... then add the vegetables and a pinch of sweet paprika... fry everything well.
5
Step 5
Once finished, our sautéed vegetables are plated and ready... divine as a garnish.
Tips for this recipe
Here are some useful tips to perfectly prepare Sauteed imperial stew and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sauteed imperial stew to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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