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Recipe of Sauteed imperial stew

Recipe of Sauteed imperial stew

For your delicious lunch or snack today I am sharing this recipe with you. I will teach you how to prepare this imperial stew.

Recipe Summary

Cooking 30 min
Servings 6
Difficulty Easy
6 Servings
30 min Cooking
Easy
Salads

Ingredients

  • 1 imperial soup bag
  • 1\ '5 liters of water
  • 1 splash of EVOO
  • A pinch of salt
  • 2 cloves garlic
  • 1 pinch of sweet paprika

Join me and let's see how to make Sauteed imperial stew

Instructions:

    Step 1
  • I think it's called that because the vegetables are a little more chosen, more select, tips of white asparagus, whole mushrooms, artichoke hearts...
  • Step 2
  • Well, first in an open pot with 1\ '5 liters of water approx. with a little oil and a pinch of salt, cook the stew... about 20\ 'approximately on medium heat.
  • Step 3
  • Once the time has elapsed, the vegetables are drained and set aside
  • Step 4
  • Cut the garlic into slices and fry the garlic in a pan with oil,... then add the vegetables and a pinch of sweet paprika... fry everything well.
  • Step 5
  • Once finished, our sautéed vegetables are plated and ready... divine as a garnish.

Tips for this recipe

Here are some useful tips to perfectly prepare Sauteed imperial stew and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Sauteed imperial stew to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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