Recipe of Tomato sauce, olive, tuna with fettuccine.

Ingredients

• 1/4 chopped onion
• 1/8 chopped paprika
• Minced garlic clove
• 100 g sliced green olive
• 200 ml Tomato Sauce
• 1 can of tuna
• White wine
• Required Amount Olive Oil
• 2 servings of Fettuccine

Directions

1. 1

   Chop the olive, onion and paprika.

2. 2

   The onions, minced garlic and paprika are fried in olive oil for a couple of minutes and then the tuna.

3. 3

   Finally, add the olives, wine and tomato sauce and cook for a couple of minutes, put on top of the previously cooked fettuccine.