Recipe of Winter salad
Vida Recetas Editorial
Winter salad is a nutritious and comforting option, perfect for cold days. This recipe stands out for its use of beet, a sweet and earthy root vegetable that adds color and flavor. Unlike traditional salads, it is served warm, making it ideal to fight the cold. Originating from home cooking, it combines cooked vegetables like carrot, green beans, and broccoli, creating a balanced and vitamin-packed dish.
Why you'll love it?
- Easy to prepare: with pre-cooked vegetables, assembly is quick.
- Healthy and filling: rich in fiber and essential nutrients.
- Versatile: you can adapt the vegetables according to the season.
The dressing, with garlic, lemon, and soy sauce, gives it a fresh and umami touch that enhances the flavor of the beet. Ideal as a light main course or as a side dish for meats or fish. Dare to try this delicious and different salad that will conquer your palate.
Prep
10 min
Cook
1 min
Servings
8
Ingredients
Directions
-
1
Mix all the warm vegetables in a bowl, it is recommended to cut the vegetables into medium squares and the broccoli into small branches.
-
2
In another pot, put the cooked and modern garlic with a fork until the consistency of puree
-
3
For the dressing, add 1 tablespoon of olive oil, the juice of 1 lemon, the tablespoon of soy sauce, the teaspoon of paprika, the 1/2 teaspoon of garlic powder and the garlic puree to the coriander
-
4
Add salt to taste
-
5
Mix the dressing with the vegetables, and serve warm
Frequently Asked Questions
How difficult is it to prepare Winter salad?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Winter salad?
The preparation time is 10 minutes and the cooking time is 1 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.