Recipe of Winter salad
Today I will show you how to prepare Winter Salad, hearing this is not very common but I assure you that when you see the recipe they will not hesitate to do it.
They are rich and healthy hot cooked vegetables such as beetroot, carrot, etc.
Recipe Summary
Preparation
10 min
Cooking
1 min
Servings
8
Difficulty
Easy
8
Servings
10 min
Preparation
1 min
Cooking
Easy
Salads
Ingredients
- 1 beetroot cooked and diced
- 1 large carrot cooked and diced
- 1 cup green beans cut into rectangles and cooked
- 1 cup cooked broccoli
- 1 cup chopped cylinder
- 4 cloves cooked garlic
- 2 tablespoons olive oil
- Lemon juice
- 1 tablespoon soy sauce
- 1 tsp paprika
- 1/2 tsp garlic powder to taste
- Salt to taste
Join me and let's see how to make Winter salad
Instructions:
- Mix all the warm vegetables in a bowl, it is recommended to cut the vegetables into medium squares and the broccoli into small branches.
- In another pot, put the cooked and modern garlic with a fork until the consistency of puree
- For the dressing, add 1 tablespoon of olive oil, the juice of 1 lemon, the tablespoon of soy sauce, the teaspoon of paprika, the 1/2 teaspoon of garlic powder and the garlic puree to the coriander
- Add salt to taste
- Mix the dressing with the vegetables, and serve warm
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Winter salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Winter salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 1 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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