Recipe of Banh Mi Sandwich
Indulge in the vibrant flavors of Vietnam with this easy-to-make Banh Mi Sandwich. A fusion of French and Vietnamese cuisines, this sandwich features a crisp baguette filled with savory grilled meat, fresh vegetables, and a burst of herbs. Perfect for a quick and delicious meal.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Sandwiches
Ingredients
- 4 small baguettes
- 1 lb grilled pork or chicken, thinly sliced
- 1 cup pickled daikon and carrots
- 1 cucumber, julienned
- Fresh cilantro sprigs
- Fresh jalapeño slices
- Mayonnaise and soy sauce for spreading
Join me and let's see how to make Banh Mi Sandwich
Instructions:
- Slice the baguettes and lightly toast.
- Spread a mixture of mayonnaise and soy sauce on each side.
- Layer with grilled meat, pickled daikon and carrots, cucumber, cilantro, and jalapeño.
- Close the sandwich, and it's ready to be enjoyed!
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Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Banh Mi Sandwich and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Banh Mi Sandwich to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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