Recipe of Nước Mắm Chấm

Name: Nước Mắm Chấm
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 1 Servings

Nước Mắm Chấm is a versatile and flavorful dipping sauce that is widely used in Vietnamese cuisine. It's sweet, savory, tangy, and just a little spicy, making it a perfect accompaniment for spring rolls, grilled meats, salads, and more. This easy-to-make sauce will elevate your Vietnamese dishes to the next level.

1 Servings

10 min Preparation

Easy

Sauces

Ingredients

3 tablespoons fish sauce
1/4 cup warm water
2 tablespoons white sugar
1 tablespoon lime juice
2 cloves garlic, minced
1-2 Thai bird's eye chilies, minced (adjust to your spice preference)
1-2 tablespoons shredded carrots (optional for added texture and color)

Join me and let's see how to make Nước Mắm Chấm

Instructions:

Step 1

In a small bowl, combine the warm water and sugar. Stir until the sugar completely dissolves.

Step 2

Add the fish sauce, lime juice, minced garlic, and minced chilies to the sugar-water mixture. Adjust the amount of chilies according to your preferred level of spiciness.

Step 3

Mix everything together until the sugar is fully dissolved and all the ingredients are well combined.

Step 4

If desired, add shredded carrots for some extra texture and color.

Step 5

Let the sauce sit for about 10-15 minutes to allow the flavors to meld.

Step 6

Taste and adjust the flavors by adding more fish sauce, lime juice, or sugar as needed.

Step 7

Your Nước Mắm Chấm dipping sauce is ready to serve. Use it to enhance the flavors of your favorite Vietnamese dishes. Enjoy!

Step 8

Pro tip: Nước Mắm Chấm can be stored in an airtight container in the refrigerator for up to a few weeks. The flavors may intensify over time, making it even more delicious.