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Recipe of Cuban Ajiaco

Recipe of Cuban Ajiaco

Today I will show you how to prepare Ajiaco Cubano, it is a soup that originated there and is usually served on birthdays.

.You can also share it at friends' meetings for a Saturday lunch,

8 Servings
30 min Preparation
1 min Cooking
Easy
Sauces

Ingredients

  • 2 pounds minced pork
  • 1 medium pumpkin
  • 2 pounds potatoes
  • 2 male green bananas
  • 1 ripe male banana
  • 2 medium white chayotes
  • 1 large Yuca
  • 2 medium malangas
  • 3 ears of corn

Join me and let's see how to make Cuban Ajiaco

Instructions:

    Step 1
  • Boil the pork with 1 bay leaf, 1 clove of garlic and pepper until the meat is soft. And then separate the broth from the meat.
  • Step 2
  • Peel all the food and cut into small pieces according to taste.
  • Step 3
  • Saute 2 cloves of garlic, onion (purple preferred), chives, hot pepper, rosemary, coriander, chili pepper in strips, 1 habanero pepper.
  • Step 4
  • Add the meat to the stir-fry, stir and add the peeled and chopped foods, stir well and add salt, cumin and oregano, mix and add the broth.
  • Step 5
  • Keep on normal heat until it thickens and remove from the heat. When serving it, you can add spicy and or lemon to taste.

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