Recipe of Tempura

Join me and let's see how to make Tempura

Instructions:

Step 1
• 1. Peel and clean the shrimp, leaving the tail intact. Cut the peppers into thin strips, the onion into rings, and the carrot into thin sticks.
Step 2
• 2. In a bowl, combine the tempura flour, egg, and cold water. Beat until a homogeneous batter forms.
Step 3
• 3. Heat the oil in a large pan over medium-high heat.
Step 4
• 4. Dip the shrimp and vegetables in the tempura batter, making sure they are completely covered.
Step 5
• 5. Fry the shrimp and vegetables in the hot oil for 4-5 minutes or until golden and crispy.
Step 6
• 6. Remove with a slotted spoon and drain on paper towels.
Step 7
• 7. Serve hot, accompanied by soy sauce and ginger.