Recipe of Nutella milkshake
Vida Recetas Editorial
The Nutella milkshake is a thick, creamy, and sweet drink, perfect for chocolate and hazelnut lovers. This recipe combines whole milk, oat flakes, hazelnut spread, ice, vanilla extract, and ground cinnamon, achieving a smooth texture and intense flavor. Originally from the United States, the milkshake became popular in soda fountains in the early 20th century, and today it is a classic in home baking.
Why does this milkshake work?
The oats add body and thickness without the need for ice cream, while the cinnamon and vanilla balance the sweetness of the hazelnut spread. The ice ensures the drink stays cold and refreshing. It is an ideal option for a quick dessert, a children's craving, or a special snack.
Variations and suggestions
- If you prefer a lighter version, use skim milk or a plant-based beverage.
- You can substitute the chocolate chip cookies with Oreo cookies or wafer sticks.
- Add a scoop of vanilla ice cream for an even more indulgent milkshake.
This Nutella milkshake is served with chocolate chip cookies, which add a crunchy touch. It is easy to prepare and does not require advanced culinary skills, making it ideal for any occasion.
Prep
2 min
Servings
2
Calories
340 kcal
Ingredients
Directions
-
1
In a blender, add the milk, oats, hazelnut cream, ice, vanilla extract and cinnamon powder.
-
2
Blend very well and serve accompanied by 3 chocolate cookies.
Frequently Asked Questions
How difficult is it to prepare Nutella milkshake?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Nutella milkshake?
The preparation time is 2 minutes and the cooking time is 0 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.