Recipe of Rice Cake Soup

Join me and let's see how to make Rice Cake Soup

Instructions:

Step 1
• In a pot, heat the vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
Step 2
• Pour in the beef or vegetable broth and bring it to a boil.
Step 3
• Add the sliced rice cakes and soy sauce to the boiling broth. Reduce heat and simmer for about 20-25 minutes, or until the rice cakes are tender.
Step 4
• In a separate bowl, beat the eggs and season with a pinch of salt. Heat a non-stick skillet over low heat and make thin omelets. Once cooked, roll them up and slice into thin strips.
Step 5
• Season the rice cake soup with salt and pepper to taste. If needed, adjust the soy sauce as well.
Step 6
• Serve the Tteokguk in bowls, garnished with seaweed strips, egg strips, chopped green onions, and a drizzle of sesame oil.
Step 7
• Enjoy your hearty and symbolic Korean rice cake soup!