Recipe of Chestnut Soup
Chestnut soup is a comforting and flavorful dish, perfect for a cozy French dinner. This creamy soup combines the rich, nutty flavor of chestnuts with aromatic herbs and vegetables. It's a delightful choice for a chilly evening, and it's surprisingly easy to make.
4
Servings
45 min
Preparation
Easy
Soups
Ingredients
- 500g (about 18 oz) cooked and peeled chestnuts
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons butter
- 1 celery stalk, chopped
- 1 carrot, chopped
- 1 leek, chopped
- 1 bay leaf
- 1 sprig of thyme
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Join me and let's see how to make Chestnut Soup
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, carrot, and leek. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
- Add the cooked chestnuts, bay leaf, and thyme to the pot. Stir well to combine with the vegetables.
- Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 20-25 minutes until the chestnuts are tender.
- Remove the bay leaf and thyme sprig. Use an immersion blender or a regular blender to puree the soup until it's smooth and creamy.
- Return the soup to the pot over low heat. Stir in the heavy cream, and season with salt and pepper to taste. Let it simmer for another 5 minutes, allowing the flavors to meld.
- Serve the chestnut soup hot, garnished with fresh chives or parsley for a touch of color and freshness. Enjoy your delicious and comforting French chestnut soup!
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