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Recipe of Chicken soup

Recipe of Chicken soup

Chicken soup is a soup that is eaten in autumn and winter and grandmothers often say that it helps prevent colds, so on very cold days it is usually served at the table. The way it is prepared varies, but the base is a chicken broth that is accompanied by rice, noodles, spices and some vegetables

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In Vida Recipes today we will cook with you a delicious and revitalizing chicken soup.

Recipe Summary

Preparation 40 min
Cooking 25 min
Servings 4
Difficulty Easy
Category Soups

Ingredients

  • 400 g of chicken breast
  • 1 tsp chicken broth powder
  • 1/2 onion
  • 1/2 bell pepper
  • 1 branch of coriander
  • 2 parsley leaves
  • 2 cloves of garlic
  • salt
  • water

Join me and let's see how to make Chicken soup

Instructions:

    Step 1
  • Remove the chicken skin and wash it.
  • Step 2
  • Bring 1 liter of water to a boil, add the onion, garlic, celery and pepper. Now add the powdered broth and a pinch of salt.
  • Step 3
  • Place the chicken and cover, let it boil for 15 minutes. Add the parsley, cilantro, let it cook for 10 more minutes and remove from the heat.
  • Step 4
  • To serve, strip the chicken breast and return it to the broth. To decorate the soup, chop half an onion, with a little coriander and a piece of chili pepper, without seeds.

Tips for this recipe

Here are some useful tips to perfectly prepare Chicken soup and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chicken soup to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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