Recipe of Chicken soup
Chicken consomme is a light and comforting broth, ideal for cold days or when you're looking for a nutritious and easy-to-digest meal. This classic recipe, also known as chicken soup, is made with chicken breast, aromatic vegetables like onion, pepper, garlic, and fresh herbs like cilantro and parsley. The result is a golden and flavorful broth, perfect for whetting the appetite or as a starter.
In this version, the chicken is boiled with the vegetables, giving the broth a deep and natural flavor. Unlike other heartier soups, consomme is characterized by its clarity and lightness, though you can enrich it with noodles, rice, or additional vegetables to your taste. It's a very popular recipe in Latin American and Spanish cuisine, where each family has its own variation.
This preparation is perfect for beginners and for those seeking a homemade and healthy meal. Follow it step by step and enjoy a dish that warms the soul.
Prep
40 min
Cook
25 min
Servings
4
Calories
93 kcal
Ingredients
Directions
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1
Remove the chicken skin and wash it.
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2
Bring 1 liter of water to a boil, add the onion, garlic, celery and pepper. Now add the powdered broth and a pinch of salt.
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3
Place the chicken and cover, let it boil for 15 minutes. Add the parsley, cilantro, let it cook for 10 more minutes and remove from the heat.
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4
To serve, strip the chicken breast and return it to the broth. To decorate the soup, chop half an onion, with a little coriander and a piece of chili pepper, without seeds.