Recipe of Patacones
Today I will teach you how to prepare Patacones, a typical Venezuelan dish specifically from Maracaibo, rich in its variety of fillings.
It is accompanied with shredded meat, cheese, salad and sauces to taste.
It is made with green bananas.
Prep
10 min
Cook
10 min
Servings
1
Ingredients
Directions
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1
Cut off the tips of the banana and cut it lengthwise, wet kitchen paper and wrap the banana with it, put it in the microwave for maximum power 8 minutes.
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2
This step is optional but the touch it gives to the final result is delicious: put a little water in a bowl and add the two crushed garlic cloves and a little salt, mix well and set aside.
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3
Preheat the air fryer to 200° for 5 minutes.
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4
Once the banana has come out of the microwave, remove the paper and very carefully cut into small pieces and then remove the skin, which will come off easily.
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5
Once cut and peeled, crush each piece to shape the patacón and soak with the garlic water.
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6
Put it in the Airfryer basket, spray with a little oil and program it at 200° for 10 minutes, turn them over halfway through cooking and spray with another little oil.
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7
In the end, I realized that 8 minutes was enough.