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VidaRecetas

Recipe of Patacones

Vida Recetas Editorial

Patacones are a delicious and crunchy preparation made from green plantains, typical of Venezuelan cuisine, especially popular in the Maracaibo region. They consist of plantain slices that are flattened and fried or air-fried, resulting in a golden exterior and a soft interior. Their versatility makes them the perfect side dish for meats, cheeses, salads, and sauces, or even as a base for tasty snacks.

This air fryer patacones recipe is ideal for those looking for a lighter and healthier version without sacrificing flavor or texture. The trick is to first cook the plantain in the microwave, which makes peeling and flattening easier. Additionally, the touch of garlic and salt in the water where the patacones are soaked gives them an irresistible flavor.

They are perfect for sharing as an appetizer, accompanying main dishes, or simply enjoying as a crunchy snack. With this easy and quick recipe, you can surprise your family or guests with an authentic Venezuelan taste.

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Recipe of Patacones
Image generated with AI

Prep

10 min

Cook

10 min

Servings

1

Ingredients

Directions

  1. 1

    Cut off the tips of the banana and cut it lengthwise, wet kitchen paper and wrap the banana with it, put it in the microwave for maximum power 8 minutes.

  2. 2

    This step is optional but the touch it gives to the final result is delicious: put a little water in a bowl and add the two crushed garlic cloves and a little salt, mix well and set aside.

  3. 3

    Preheat the air fryer to 200° for 5 minutes.

  4. 4

    Once the banana has come out of the microwave, remove the paper and very carefully cut into small pieces and then remove the skin, which will come off easily.

  5. 5

    Once cut and peeled, crush each piece to shape the patacón and soak with the garlic water.

  6. 6

    Put it in the Airfryer basket, spray with a little oil and program it at 200° for 10 minutes, turn them over halfway through cooking and spray with another little oil.

  7. 7

    In the end, I realized that 8 minutes was enough.

Frequently Asked Questions

How difficult is it to prepare Patacones?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Patacones?

The preparation time is 10 minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.