Recipe of Venezuelan Hallacas

Ingredients

• Leaves
• 2 kg smoked plantain leaves
• Aceite
• Stew
• 2 g finely sliced leeks/leeks
• 3 t of onion cut in brunoise
• 5 cloves of garlic, chopped
• 1 t of chopped chives
• 1/2 t of capers
• 1/2 t of oil
• 1 t of sweet red wine
• 2 t of finely chopped red pepper
• 2 finely chopped chili peppers
• 2 t of sliced natural skinless tomato
• 3/4 t of balsamic vinegar
• 3/4 t of Worcestershire sauce
• 150 g grated pan
• 1 tbsp sweet smoked paprika
• 1 t of chicken stock
• 3 tbsp mustard
• salt
• Black Pepper
• 1/2 tbsp cumin
• 1 cooked chicken cut into small cubes
• 1 kg (200 g) pork cut into small cubes
• Masa
• 750 g yellow cornmeal
• Chicken background
• 1 tsp salt
• 1/4 t oil
• embellishments
• 300 g medium olives stuffed with pepper
• 2 onions cut into thin rings
• 120 g raisins
• Roasted paprika strips.