Recipe of Homemade invert sugar for baking.

Join me and let's see how to make Homemade invert sugar for baking.

Instructions:

Step 1
• In a saucepan, put the sugar, water and lemon juice and bring to a boil until it reaches 100 degrees
Step 2
• At that time remove from the heat and wait with a thermometer for it to drop to 50 degrees. More or less 15-20 minutes
Step 3
• When it reaches that temperature, add a flat teaspoon of baking soda and wait for it to cool completely.
Step 4
• It will create a whitish layer above. Remove, strain and pour into an airtight, ready-to-use jar
Step 5
• In ice cream, the proportion to be replaced over normal sugar is 30% of total sugar and 20% in pastries as a reference for your preparations. But like everything in this life, the best thing is to try and rectify if necessary and to your liking.