Recipe of Mango Sticky Rice

Join me and let's see how to make Mango Sticky Rice

Instructions:

Step 1
• Rinse the glutinous rice until the water runs clear. Soak it in water for 30 minutes, then drain.
Step 2
• In a steamer, cook the rice for 25-30 minutes until tender and translucent.
Step 3
• In a separate pot, mix coconut milk, sugar, and salt. Heat gently until sugar dissolves, but do not boil.
Step 4
• Pour half of the coconut mixture over the cooked rice and stir well. Let it sit for 30 minutes.
Step 5
• Peel and slice the ripe mangoes.
Step 6
• Serve the sticky rice with mango slices, drizzling the remaining coconut sauce on top.
Step 7
• Optionally, sprinkle sesame seeds for added crunch.
Step 8
• Enjoy your homemade Mango Sticky Rice, a taste of Thailand's tropical paradise!