Recipe of Gluten-free apple and cinnamon sponge cake
For a divine, easy and quick snack at home. I bring you this incredible recipe, I will teach you how to prepare a gluten-free apple and cinnamon sponge cake
.Recipe Summary
Cooking
40 min
Servings
6
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 210 g gluten-free flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 90 g coconut sugar
- 2 large red apples, peeled and diced
- 2 large eggs
- 1 tsp vanilla essence
- 120 ml vegetable oil
- 1 tsp cinnamon
- 120 ml natural Greek yogurt
- 1 apple cut into slices
- 1/2 tsp cinnamon
- 2 tbsp lemon juice
- 50 g icing sugar.
Join me and let's see how to make Gluten-free apple and cinnamon sponge cake
Instructions:
- Preheat the oven to 180°C. Line a medium-sized round cake pan with baking paper. Place the apple cut into cubes in a bowl and spray it with the juice of 1/2 lemon, this will prevent it from oxidizing. Combine the dry ingredients in a bowl: flour, baking soda, baking powder, sugar and cinnamon. Mix the eggs, the essence, the yogurt and the oil in another bowl. Add the wet ingredients to the dry ingredients and mix until combined. It's important not to overdo it.
- Add the diced apple, stir and pour the mixture into the mold. Garnish with the apples cut into slices. Sprinkle 1/2 teaspoon of cinnamon on top. Bake for 50 minutes or until a knife inserted in the middle comes out clean. Transfer the cake to a rack to cool completely. Place the icing sugar in a bowl and add lemon juice little by little, mix until you get the desired density and bathe the the cake.
- The icing is optional but gives it a slight acid touch that makes it even more delicious.
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Tips for this recipe
Here are some useful tips to perfectly prepare Gluten-free apple and cinnamon sponge cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Gluten-free apple and cinnamon sponge cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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