Recipe of Mushroom toast, Iberian bacon and gorgonzola.

Join me and let's see how to make Mushroom toast, Iberian bacon and gorgonzola.

Instructions:

Step 1
• Brown the bacon in pieces in a pan and set aside.
Step 2
• Cut the mushrooms into 6 pieces and mix them with the aromatic herbs. Saute them in the pan where we have browned the bacon.
Step 3
• Add the bacon to warm it up and remove it from the heat.
Step 4
• We put the slice of bread to toast.
Step 5
• While the mushrooms are hot, add the cheese in pieces and stir so that with the heat it melts and is homogeneous.
Step 6
• All that remains is to put this mixture on top of the toast and garnish with chives and crispy onions.