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Recipe of Sorrentinos
Today I will show you how to prepare Sorrentinos, an exquisite dish for a full and juicy lunch with a super simple red sauce.
Weekend of delicious homemade stuffed pasta.
4
Servings
10 min
Preparation
30 min
Cooking
Easy
Pasta - Noodles
Ingredients
- 24 Sorrentinos
- 2 small cans of crushed tomato
- 1/2 green pepper
- 1/2 red pepper
- 1 sprig of white celery
- Olive oil
- Salt to taste
- Coal salt to taste
- Water for pasta
Join me and let's see how to make Sorrentinos
Instructions:
- We started by making the sauce. Chop the peppers and celery. Put olive oil in a saucepan and add the peppers and celery, sauté for a few minutes, then add the tomato and salt to taste. Let it cook over low heat for about 30 minutes approximately, so that the sauce is more natural.
- While we boiled water with a little bit of coarsely salted salt in a large pot. Cook the pasta with boiling water, until it rises to the surface for about 3-4 minutes.
- Remove with a slotted spoon, and place them carefully in a bowl and add the sauce. We serve very hot. Rich, curly!
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