Recipe of Tacacho with jerky

Join me and let's see how to make Tacacho with jerky

Instructions:

Step 1
• Cook or fry chicken prey in butter, seasoning with ground garlic, mishquina and salt.
Step 2
• In a large bowl, beat the eggs, add the ground beef and mix well.
Step 3
• Fry the mishquina, ground garlic, pepper and cumin in a pot with the rest of the butter until golden brown. Add the rice, season with salt and oregano until everything turns into a homogeneous mass.
Step 4
• Add this mixture to the bowl, combine evenly with the eggs and ground beef.
Step 5
• It should be noted that the final dough should be slightly salted, since when boiling the beans, the salt point will drop considerably.
Step 6
• Place the rice on one or two bijao leaves, place a dam in the center and cover it with rice.
Step 7
• Form a circular portion with everything.
Step 8
• Make a package with the leaves, so that most of it is facing up to tie with the straw.
Step 9
• Close the package very tightly, to prevent its contents from spilling out when boiling.
Step 10
• Boil the juanes, already tied, for 1 hour and 30 minutes.
Step 11
• Serve.