Recipe of Sangria Blanco
Sangria Blanco is a refreshing Spanish drink made with white wine, citrus fruits, and a hint of sweetness. Perfect for warm summer days.
Recipe Summary
Preparation
10 min
Servings
6
Difficulty
Easy
Category
Non-alcoholic drinks
Ingredients
- 1 bottle of white wine (750 ml)
- 1/4 cup brandy
- 2 tablespoons orange liqueur (e.g., Triple Sec)
- 2 tablespoons sugar
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 orange, thinly sliced
- 1 apple, thinly sliced
- 1 peach, thinly sliced
- 2 cups sparkling water
- Ice cubes
- Fresh mint leaves for garnish
Join me and let's see how to make Sangria Blanco
Instructions:
- In a pitcher, combine the white wine, brandy, orange liqueur, and sugar. Stir until sugar dissolves.
- Add the sliced lemon, lime, orange, apple, and peach to the mixture.
- Chill in the refrigerator for at least 1 hour to let the flavors meld.
- Just before serving, add ice cubes and sparkling water to the pitcher. Stir gently.
- Pour Sangria Blanco into glasses, ensuring fruit slices are included.
- Garnish with fresh mint leaves.
- Enjoy your refreshing Sangria Blanco!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Sangria Blanco and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sangria Blanco to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
