Recipe of Okonomiyaki

Join me and let's see how to make Okonomiyaki

Instructions:

Step 1
• In a large mixing bowl, combine the shredded cabbage, all-purpose flour, dashi stock (or water), and eggs. Mix until you have a thick but smooth batter.
Step 2
• Heat a large non-stick skillet or griddle over medium-high heat. Add a bit of vegetable oil and spread it evenly.
Step 3
• Pour a portion of the batter onto the skillet to form a round pancake, about 6-8 inches in diameter.
Step 4
• Lay a slice of pork belly on top of the pancake and press it down gently.
Step 5
• Sprinkle chopped green onions, tenkasu, and pickled red ginger evenly over the pancake.
Step 6
• Cook for about 5-6 minutes on each side, or until the bottom is golden brown and crispy. Use two spatulas to carefully flip the okonomiyaki.
Step 7
• Once both sides are cooked, transfer the okonomiyaki to a serving plate.
Step 8
• Drizzle okonomiyaki sauce and Japanese mayonnaise over the top.
Step 9
• Sprinkle with aonori and katsuobushi.
Step 10
• Serve hot and cut into wedges like a pizza. Enjoy your homemade okonomiyaki!