Recipe of Kare-kare

Join me and let's see how to make Kare-kare

Instructions:

Step 1
• Boil the oxtail and tripes in a large pot with enough water until tender. Drain and set aside.
Step 2
• In another pot, heat the cooking oil and sauté the garlic and onions until fragrant.
Step 3
• Add the boiled oxtail and tripes, then pour in the peanut butter. Stir well to coat the meat.
Step 4
• Sprinkle the ground toasted rice (rice flour) into the pot and continue stirring.
Step 5
• Pour in the water and bring the mixture to a boil. Reduce the heat and simmer until the sauce thickens.
Step 6
• Add the sliced eggplants, string beans, and banana flower. Simmer until the vegetables are tender.
Step 7
• Season with salt and pepper to taste.
Step 8
• Add the bok choy (pechay) and cook until wilted.
Step 9
• Serve hot with bagoong on the side. Enjoy your Kare-kare!