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Recipe of Thai Stir Fried Noodles

Recipe of Thai Stir Fried Noodles
Pad See Ew is a popular Thai stir-fried noodle dish with a delicious blend of sweet and savory flavors. This easy recipe brings the authentic taste of Thai street food to your kitchen, combining wide rice noodles with tender broccoli, egg, and a flavorful soy-based sauce.
4 Servings
30 min Preparation

Ingredients

  • 300g wide rice noodles
  • 2 cups broccoli florets
  • 2 eggs
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • White pepper to taste

Join me and let's see how to make Thai Stir Fried Noodles

Instructions:

    Step 1
  • Soak rice noodles in warm water until flexible, then drain.
  • Step 2
  • In a wok, heat vegetable oil and sauté minced garlic until fragrant.
  • Step 3
  • Add broccoli and stir-fry until slightly tender.
  • Step 4
  • Push veggies to the side; crack eggs into the wok and scramble.
  • Step 5
  • Add rice noodles, soy sauce, oyster sauce, dark soy sauce, and sugar. Stir-fry to combine.
  • Step 6
  • Continue cooking until noodles are well-coated and slightly caramelized.
  • Step 7
  • Season with white pepper and serve hot. Enjoy your homemade Pad See Ew!

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