How to make delicious easy and quick rice croquettes

Rice croquettes are a versatile dish that can be enjoyed as an appetizer or a main course. In this article, I will teach you how to prepare delicious rice croquettes in a simple and quick way. With easily accessible ingredients and a clear procedure, you will be able to delight your family and friends with this tasty dish.

Necessary Ingredients

To prepare rice croquettes, you will need the following ingredients:

• Rice: 2 cups of cooked rice.
• Eggs: 2 eggs.
• Cheese: 1 cup of grated cheese (it can be mozzarella, cheddar, or your preference).
• Breadcrumbs: 1 cup (for coating).
• Onion: 1/2 finely chopped onion.
• Garlic: 1 clove of garlic, chopped.
• Parsley: 2 tablespoons of chopped fresh parsley (optional).
• Salt and pepper: to taste.
• Oil: enough for frying.

Preparing the Mixture

1. Sauté the onion and garlic: In a large skillet, heat some oil and add the onion and garlic. Sauté over medium heat until the onion is translucent.

2. Mix the ingredients: In a large bowl, combine the cooked rice, the onion and garlic mixture, the grated cheese, the beaten egg, and the parsley. Add salt and pepper to taste. Mix well until you have a homogeneous dough.

3. Form the croquettes: Using your hands, take small portions of the mixture and form balls or croquettes. The shape can vary according to your preference, whether elongated or round.

Coating the Croquettes

1. Prepare the breadcrumbs: Place the breadcrumbs on a shallow plate. This will be used to coat the croquettes.

2. Coat each croquette: Take each formed croquette and roll it in the breadcrumbs, making sure to cover it completely. This will give them a crunchy texture when fried.

Cooking the Croquettes

1. Heat the oil: In a deep skillet, heat enough oil over medium-high heat. To check if the oil is at the right temperature, you can add a small piece of bread; if it bubbles instantly, it’s ready.

2. Fry the croquettes: Add the croquettes, making sure not to overcrowd the skillet. Fry until they are golden and crispy on the outside, about 3-4 minutes on each side.

3. Drain excess oil: Once the croquettes are cooked, remove them from the skillet and place them on absorbent paper to eliminate excess oil.

Serve and Enjoy

Rice croquettes can be served hot, accompanied by tomato sauce, mayonnaise, or any sauce of your choice. This delicious dish is ideal for sharing at family gatherings, parties, or as an appetizer at dinner.

With this simple recipe, you can enjoy exquisite rice croquettes in no time. Trying this preparation is a great way to diversify your culinary repertoire.

I invite you to read more news and recipes like this on my blog, where you will find countless ideas to enjoy in the kitchen. Bon appétit!