How to make delicious potato croquettes easily.

Potato croquettes are a popular dish in many cuisines around the world. Their versatility and flavor make them an ideal option for a snack, side dish, or even as a main course. In this article, we’ll show you how to prepare these delicious croquettes easily and without complications.

Necessary Ingredients

To get started, make sure you have the following ingredients on hand:

• 4 medium potatoes
• 1 egg
• 1 cup of breadcrumbs
• 1/2 cup of grated cheese (optional but recommended)
• Salt to taste
• Pepper to taste
• Oil for frying
• Chopped parsley (optional)

Preparing the Potatoes

1. Cooking the Potatoes: Start by boiling the potatoes in water with a pinch of salt. Cook over medium heat until tender, which can take about 20 minutes. To check if they are ready, you can poke them with a fork; they should be soft.
2. Make the Mashed Potatoes: Once cooked, drain the water and let them cool slightly. Then, peel the potatoes and place them in a large bowl. Mash the potatoes with a fork or a potato masher until you achieve a smooth purée.

Mixing the Ingredients

1. Add the Seasonings: To your potato purée, add salt, pepper, and chopped parsley if desired. You can also incorporate the grated cheese at this stage for added flavor.
2. Incorporate the Egg: Mix the ingredients well and add the beaten egg, which will help bind the mixture. Make sure everything is well combined.

Forming the Croquettes

1. Shape the Croquettes: Use your hands to take portions of the mixture and form small balls or spheres. Then, flatten them slightly, giving them the shape of croquettes.
2. Bread the Croquettes: After shaping the croquettes, roll them in the breadcrumbs, ensuring they are well-coated so they become crispy when fried.

Cooking

1. Fry the Croquettes: In a large skillet, heat enough oil over medium-high heat. Once hot, carefully place the croquettes in the oil, making sure not to overcrowd the pan so they cook evenly. Fry them for about 3-4 minutes on each side, or until golden brown.
2. Drain Excess Oil: Once the croquettes are golden, remove them and place them on paper towels to drain any excess oil.

Serving

1. Presentation: You can serve the potato croquettes hot as an appetizer, accompanied by sauces such as mayonnaise, tartar sauce, or any other of your preference.

Potato croquettes are a practical dish that you can prepare in advance and are perfect for sharing with family and friends.

Now that you have this simple recipe, don’t hesitate to try it! If you want to explore more recipes and practical tips, I invite you to keep reading more news on my blog.