How to make delicious meat pies at home

Making meat pies at home may seem like a challenge, but with a few simple steps and the right ingredients, it's possible to enjoy this tasty recipe in the comfort of your home. In this article, I will provide you with a clear guide on how to prepare meat pies, from choosing the pastry to the perfect filling.

Necessary Ingredients

Before you begin, make sure to have the following ingredients on hand, which are essential for preparing your meat pie:

For the pastry:

• 250 grams of wheat flour
• 125 grams of cold butter
• 1 egg
• A pinch of salt
• Cold water to taste

For the filling:

• 500 grams of ground beef
• 1 large onion, finely chopped
• 1 carrot, grated
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• Salt and pepper to taste
• Olive oil

Preparing the Pastry

1. Mix the dry ingredients: In a bowl, sift the flour and add the salt.

2. Incorporate the butter: Add the cold butter in small pieces and mix with your fingertips until you achieve a sandy texture.

3. Add the egg: Incorporate the beaten egg and mix well. Gradually add cold water until the dough forms. Do not overmix.

4. Chill: Wrap the dough in plastic wrap and refrigerate for about 30 minutes.

Preparing the Filling

1. Sauté the ingredients: In a large skillet, heat a bit of olive oil. Add the onion and garlic, and sauté until golden.

2. Add the meat: Add the ground beef and cook until well browned. Stir to ensure it doesn’t clump together.

3. Add carrot and seasonings: Incorporate the grated carrot, paprika, salt, and pepper. Cook for a few more minutes, mixing all the ingredients.

4. Let it cool: Remove from heat and let the filling cool a bit before using it.

Assembling the Pie

1. Roll out the pastry: Divide the dough into two parts and use a rolling pin to roll it out. Ensure it's of even thickness.

2. Line the pie dish: Place one part of the pastry in a pie dish, pressing the edges well.

3. Add the filling: Pour the meat filling into the base and spread it evenly.

4. Cover with the other part of the pastry: Roll out the second part of the pastry and place it over the filling. You can make a couple of cuts on top to allow steam to escape while it's cooking.

5. Bake: Preheat the oven to 180°C (350°F) and bake the pie for about 40-45 minutes, or until it is golden and crispy.

Serving

Once the pie is ready, remove it from the oven and let it cool slightly before slicing. This meat pie is perfect for sharing at family gatherings or enjoying at a special dinner.

If you enjoyed this recipe and want to learn more about how to prepare delicious dishes at home, I invite you to keep reading more articles like this on my blog!