How to make easy apple, vanilla, and cinnamon compote

Apple sauce is a delicious and versatile accompaniment that can be enjoyed on its own or in desserts. In this guide, I will teach you how to prepare a scrumptious apple, vanilla, and cinnamon sauce in a simple and quick way. This sweet treat has a comforting flavor and is perfect for any occasion.

Necessary Ingredients

To prepare this delicious sauce, you will need the following ingredients:

• 4 large apples (Granny Smith type or any variety you prefer)
• 1/4 cup of water
• 1/4 cup of sugar (adjust the amount to your liking)
• 1 teaspoon of ground cinnamon
• 1 teaspoon of vanilla extract
• Optional: a splash of lemon juice (to enhance the flavor)

Steps for Preparation

Next, we’ll go through the steps to prepare your apple sauce:

Step 1: Prepare the Apples

Start by peeling, coring, and cutting the apples into small pieces. If you prefer a slightly tart flavor, you can leave some of the skin on, as it adds an interesting nuance to the sauce.

Step 2: Cook the Apples

In a medium saucepan, add the apple pieces along with the 1/4 cup of water and sugar. Bring the mixture to medium-high heat, stirring occasionally until the apples start to soften. This will take about 5 to 10 minutes.

Step 3: Add the Flavors

Once the apples are tender, add the cinnamon and vanilla extract. If you decide to use lemon juice, this is the time to add it. Stir well to combine all the ingredients.

Step 4: Final Cooking

Reduce the heat to medium-low and let the mixture simmer for another 10 to 15 minutes, stirring occasionally. You should achieve a smooth texture; if you prefer a more puréed sauce, you can use a fork or a masher to mash the apples to your desired consistency.

Additional Tip

If you like a chunkier texture, avoid fully mashing the apples. However, if you prefer a smoother sauce, you can use an immersion blender to achieve the desired consistency.

Storage

Once your sauce is ready, let it cool to room temperature. Then, you can store it in an airtight container in the refrigerator for up to a week. You can also freeze it in portions to enjoy later.

Uses and Recommendations

This sauce is not only ideal for pairing with roasted meats, but it can also be the perfect complement to your yogurts, pancakes, or even ice creams. Its versatility makes it an excellent option to have on hand.

I invite all cooking enthusiasts to try this recipe and enjoy this homemade flavor. For more recipes and information of this kind, I encourage you to keep reading on my blog. Enjoy!