How to make fluffy and delicious biscuits at home.

Biscuits are a delight that many enjoy both at breakfast and brunch. Their fluffy texture and mild flavor make them the perfect companion for a wide variety of dishes. In this article, I share a step-by-step guide to preparing fluffy and delicious biscuits in the comfort of your home.

Essential Ingredients

To get started, you'll need to gather the following basic ingredients:

2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of cold butter, cut into cubes
3/4 cup of milk

These ingredients are crucial for achieving the characteristic consistency and flavor of biscuits.

Preparing the Dough

Step 1: Mix the Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, and salt. It’s vital to mix these ingredients well to ensure the baking powder is evenly distributed, which will help your biscuits rise properly during baking.

Step 2: Add the Butter

Incorporate the cold butter into the flour mixture. Use two knives or your fingers to break the butter into the flour until the mixture looks like coarse crumbs. This step is crucial, as the butter helps the biscuits stay soft and fluffy.

Step 3: Add the Milk

Pour the milk into the flour and butter mixture. Stir with a spatula or wooden spoon until all the ingredients are well combined. It's important not to overmix, as this could make your biscuits tough.

Shaping and Baking the Biscuits

Step 4: Shape the Dough

Place the dough on a lightly floured surface and shape it into a rectangle about 0.5 inches thick. Using a biscuit cutter or a glass, carefully cut out the biscuits. Make sure not to twist the cutter when removing the portions, as this can affect how they rise while baking.

Step 5: Place on the Baking Sheet

Place the biscuits on a greased baking sheet or one lined with parchment paper. Be sure to leave a small gap between them, as they will expand while cooking.

Step 6: Bake

Preheat the oven to 220°C (428°F) and bake the biscuits for 12 to 15 minutes, or until they are golden on top. The high temperature helps them cook quickly, keeping them tender inside.

Enjoy Your Biscuits

Once your biscuits are ready, remove them from the oven and let them cool for a few minutes before serving. You can enjoy them on their own or with butter, jam, or your favorite spread.

Biscuits are perfect for any occasion and are very easy to prepare. If you follow these steps, you'll achieve a fluffy and delicious result that is sure to impress your family and friends.

I invite you to keep exploring more recipes and practical tips on my blog. Don’t miss out!