How to make homemade rice flour easily step by step

Preparing rice flour at home is an accessible and practical option that allows you to enjoy a versatile ingredient in the kitchen. Whether to prepare gluten-free recipes or to add a special touch to your dishes, this flour is easy to make and requires few materials. Below, we show you how to make homemade rice flour in simple steps.

Ingredients and necessary utensils

To get started on making your rice flour, here are the ingredients and utensils you will need:

Ingredients:

• Rice (white or brown, according to your preference).

Utensils:

• Blender or food processor.
• Sieve or fine strainer.
• Airtight container to store the flour.

Steps to make rice flour

1. Select the rice

The first step is to choose the type of rice you want to use. If you opt for white rice, you will get a smoother flour, ideal for most recipes. However, if you are looking for a stronger flavor and higher fiber content, brown rice is the better choice.

2. Wash the rice

Before grinding the rice, it is recommended to wash it to remove impurities and surface starch. Place the rice in a strainer and rinse it under cold water for a couple of minutes until the water runs clear.

3. Dry the rice

Once you have washed the rice, you need to dry it completely. Spread the rice out on a tray and let it air dry for a few hours, or if you are in a hurry, you can use the oven at a low temperature (about 100 °C) for 15-20 minutes. Make sure the rice is completely dry before proceeding.

4. Grind the rice

With the rice clean and dry, it’s time to grind it. Add small amounts of rice to the blender or food processor. It's best to grind in small batches to achieve a finer flour. Grind the rice until you obtain a smooth and even texture, similar to conventional flour.

5. Sift the flour

After grinding the rice, it is essential to sift the resulting flour. Use a sieve or fine strainer to separate any larger grains that may not have been ground properly. You can re-grind the coarser grains if you wish.

6. Store the flour

Once you have sifted your rice flour, transfer it to an airtight container to keep it fresh. Store it in a cool, dry place, and you will be able to use it for several weeks.

Uses of rice flour

Rice flour is a versatile ingredient that you can incorporate into various preparations. You can use it to make bread, cookies, crepes, or even as a thickener in soups and sauces. Additionally, it is ideal for those following gluten-free diets.

Making homemade rice flour is a simple and satisfying process that will allow you to have a healthy ingredient at your fingertips. Try this recipe and give a new twist to your dishes.

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