How to make salted peanuts step by step at home

If you are looking for a delicious and easy-to-make snack, salted peanuts are an excellent option. This food is perfect for enjoying on your own, sharing with friends, or pairing with your favorite beverages. Below, we explain the process for making salted peanuts at home in a simple way. Let’s get to work!

Necessary Ingredients

To make salted peanuts, you will need the following ingredients:

• 2 cups of shelled peanuts
• 1 to 2 tablespoons of salt (to taste)
• Water (enough to submerge the peanuts)
• Optional: spices such as paprika, garlic powder, or black pepper.

Preparing the Salted Peanuts

Step 1: Boil the Peanuts

Start by placing the peanuts in a large pot. Add enough water to cover them completely. Bring the pot to medium-high heat and let it boil for 10 to 15 minutes. This process not only softens the peanuts but also allows the salt to penetrate better into them.

Step 2: Drain and Cool

Once the cooking time has passed, remove the pot from the heat and drain the peanuts in a colander. Let them cool for a moment so they aren’t too hot for the next step. You can lightly rinse them with cold water if you want them to be fresher.

Step 3: Add the Salt

Once the peanuts are cool, place them in a large bowl and add salt to taste. If you want to add an extra touch, include some of the optional spices mentioned earlier. Mix well so that each peanut is evenly coated with salt.

Step 4: Roast the Peanuts

Preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper and spread the peanuts in a single layer. Place the tray in the oven and roast the peanuts for 15 to 20 minutes. It is important to check every 5 minutes and stir them to ensure they brown evenly. The result will be a crunchy and tasty snack.

Step 5: Cool and Store

Once they are golden, take the peanuts out of the oven and let them cool completely on the tray. This will allow them to harden a bit more. Once cooled, you can store them in an airtight container. This way, you can enjoy your salted peanuts at any time.

Additional Tips

• To add a personal touch, experiment with different spices and seasonings. A combination of salt with smoked paprika or garlic powder can offer a surprising flavor.
• If you prefer peanuts with less salt, reduce the amount you add or try using sea salt, which has a milder taste.

Making salted peanuts at home is a simple process that you can do in no time. They are not only a delicious snack, but you can also customize them to your liking.

If you enjoyed this recipe and want to learn more about homemade foods and snacks, I invite you to read more articles like this on my blog!