How difficult is it to prepare Akara?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Akara?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 31 de Oct de 2023

Recipe of Akara

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Akara is a popular Nigerian street food made from black-eyed peas and spices. These deep-fried bean cakes are crispy on the outside and soft on the inside. They are perfect for breakfast or as a snack.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Ingredients

2 cups black-eyed peas 1 small onion 1-2 hot peppers (scotch bonnet or habanero) 1 teaspoon ground crayfish (optional) 1 teaspoon salt Vegetable oil for frying

Instructions

Step 1

Soak the black-eyed peas in water for about 4 hours or overnight to soften them.

Step 2

Peel and chop the onion, and deseed the hot peppers.

Step 3

Drain and rinse the black-eyed peas, then transfer them to a blender or food processor.

Step 4

Add the onion, hot peppers, crayfish, and salt to the blender with the peas.

Step 5

Blend until you have a thick and smooth batter. You can add a little water if necessary, but keep it as thick as possible.

Step 6

Heat vegetable oil in a deep frying pan over medium-high heat.

Step 7

When the oil is hot, scoop spoonfuls of the batter and carefully drop them into the oil. Fry until golden brown, about 3-4 minutes, turning to ensure even cooking.

Step 8

Remove the akara from the oil and drain on paper towels to remove excess oil.

Step 9

Serve your delicious akara hot with pap (akamu) or bread.