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Recipe of Akara

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Recipe of Akara
Akara is a popular Nigerian street food made from black-eyed peas and spices. These deep-fried bean cakes are crispy on the outside and soft on the inside. They are perfect for breakfast or as a snack.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Soak the black-eyed peas in water for about 4 hours or overnight to soften them.
2

Step 2

Peel and chop the onion, and deseed the hot peppers.
3

Step 3

Drain and rinse the black-eyed peas, then transfer them to a blender or food processor.
4

Step 4

Add the onion, hot peppers, crayfish, and salt to the blender with the peas.
5

Step 5

Blend until you have a thick and smooth batter. You can add a little water if necessary, but keep it as thick as possible.
6

Step 6

Heat vegetable oil in a deep frying pan over medium-high heat.
7

Step 7

When the oil is hot, scoop spoonfuls of the batter and carefully drop them into the oil. Fry until golden brown, about 3-4 minutes, turning to ensure even cooking.
8

Step 8

Remove the akara from the oil and drain on paper towels to remove excess oil.
9

Step 9

Serve your delicious akara hot with pap (akamu) or bread.

Tips for this recipe

Here are some useful tips to perfectly prepare Akara and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Akara to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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