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Recipe of Feijoada (Black Bean Stew)

Recipe of Feijoada (Black Bean Stew)
Brazilian Feijoada is a flavorful black bean stew that embodies the rich culinary tradition of Brazil. This hearty dish combines black beans, smoked sausage, pork shoulder, and bacon, creating a robust and savory flavor profile. Slow-cooked with aromatic spices and served over rice, it's a comforting and satisfying meal, perfect for bringing friends and family together.

Recipe Summary

Preparation 20 min
Difficulty Intermediate
Category Meat

Ingredients

  • 1 lb black beans, soaked overnight
  • 1 lb smoked sausage, sliced
  • 1 lb pork shoulder, diced
  • 1/2 lb bacon, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 orange, sliced
  • Salt and pepper to taste
  • Rice for serving

Join me and let's see how to make Feijoada (Black Bean Stew)

Instructions:

    Step 1
  • In a large pot, combine soaked black beans, sausage, pork shoulder, bacon, onion, garlic, bay leaves, salt, and pepper.
  • Step 2
  • Cover with water and bring to a boil. Reduce heat and simmer for 2-3 hours.
  • Step 3
  • Mash some of the beans against the side of the pot to thicken the stew.
  • Step 4
  • Serve over rice, garnished with orange slices. Enjoy this authentic Brazilian Feijoada with a taste of Brazil's culinary heritage!

Tips for this recipe

Here are some useful tips to perfectly prepare Feijoada (Black Bean Stew) and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Feijoada (Black Bean Stew) to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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