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Recipe of Feijoada (Black Bean Stew)
Brazilian Feijoada is a flavorful black bean stew that embodies the rich culinary tradition of Brazil. This hearty dish combines black beans, smoked sausage, pork shoulder, and bacon, creating a robust and savory flavor profile. Slow-cooked with aromatic spices and served over rice, it's a comforting and satisfying meal, perfect for bringing friends and family together.
20 min
Preparation
Intermediate
Meat
Ingredients
- 1 lb black beans, soaked overnight
- 1 lb smoked sausage, sliced
- 1 lb pork shoulder, diced
- 1/2 lb bacon, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 orange, sliced
- Salt and pepper to taste
- Rice for serving
Join me and let's see how to make Feijoada (Black Bean Stew)
Instructions:
- In a large pot, combine soaked black beans, sausage, pork shoulder, bacon, onion, garlic, bay leaves, salt, and pepper.
- Cover with water and bring to a boil. Reduce heat and simmer for 2-3 hours.
- Mash some of the beans against the side of the pot to thicken the stew.
- Serve over rice, garnished with orange slices. Enjoy this authentic Brazilian Feijoada with a taste of Brazil's culinary heritage!
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