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Recipe of Feijoada (Black Bean Stew)

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Recipe of Feijoada (Black Bean Stew)
Brazilian Feijoada is a flavorful black bean stew that embodies the rich culinary tradition of Brazil. This hearty dish combines black beans, smoked sausage, pork shoulder, and bacon, creating a robust and savory flavor profile. Slow-cooked with aromatic spices and served over rice, it's a comforting and satisfying meal, perfect for bringing friends and family together.

Recipe Summary

Preparation

20 min

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a large pot, combine soaked black beans, sausage, pork shoulder, bacon, onion, garlic, bay leaves, salt, and pepper.
2

Step 2

Cover with water and bring to a boil. Reduce heat and simmer for 2-3 hours.
3

Step 3

Mash some of the beans against the side of the pot to thicken the stew.
4

Step 4

Serve over rice, garnished with orange slices. Enjoy this authentic Brazilian Feijoada with a taste of Brazil's culinary heritage!

Tips for this recipe

Here are some useful tips to perfectly prepare Feijoada (Black Bean Stew) and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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