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Recipe of Feijoada (Black Bean Stew)
Brazilian Feijoada is a flavorful black bean stew that embodies the rich culinary tradition of Brazil. This hearty dish combines black beans, smoked sausage, pork shoulder, and bacon, creating a robust and savory flavor profile. Slow-cooked with aromatic spices and served over rice, it's a comforting and satisfying meal, perfect for bringing friends and family together.
Recipe Summary
Preparation
20 min
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a large pot, combine soaked black beans, sausage, pork shoulder, bacon, onion, garlic, bay leaves, salt, and pepper.
2
Step 2
Cover with water and bring to a boil. Reduce heat and simmer for 2-3 hours.
3
Step 3
Mash some of the beans against the side of the pot to thicken the stew.
4
Step 4
Serve over rice, garnished with orange slices. Enjoy this authentic Brazilian Feijoada with a taste of Brazil's culinary heritage!
Tips for this recipe
Here are some useful tips to perfectly prepare Feijoada (Black Bean Stew) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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