How difficult is it to prepare Beef stew with potatoes?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Beef stew with potatoes?

The preparation time is minutes and the cooking time is 80 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 25 de Aug de 2021

Beef stew with potatoes

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Today I will teach you how to prepare veal stew with potatoes, it is a very delicious meat soup for a Sunday with the family. I love it..

Vegetables can be added to taste.

Recipe Summary

Cooking

80 min

Servings

Difficulty

Easy

Instructions

Step 1

For the broth

Step 2

First we are going to start with the broth, we have a carrot, an onion, two tomatoes and the garlic, half an avecrem tablet and a pinch of salt, we peel them and throw it into the pot, first we add a good splash of oil and sauté it, then we are going to pour in the 2 liters of water, we leave it for about 20 minutes more or less since it starts to boil, this broth will be good for the final preparation.

Step 3

For the mash

Step 4

Put the garlic in the mortar, parsley if it is fresh better cut, we hit the mace and mash well crushed, now the glass of white wine, set aside.

Step 5

On the other hand, separately in a frying pan, we take a splash of oil and we make the meat well cut into cubes, when it is a little done we add the mash, and let it absorb the alcohol.

Step 6

Peel the potatoes and cut them thinly cut to release the starch, let them cook for about 20 minutes or so after it starts to boil

Step 7

Then, at the end, in a pan that we have made the meat, we take out the potatoes with a skimmer and put it together with the meat, then we add the broth that we have prepared, the vegetables are thrown into the broth, also well shredded with the turmi when it is cooked.