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Recipe of Pantrucas without meat

Recipe of Pantrucas without meat

For a light, delicious lunch and to concentrate my wife, I came to explain to you how to prepare an exquisite and special Meatless Pantrucas.

You can accompany it with some roasted arepitas and grated cheese.

2 Servings
40 min Cooking
Easy
Potatoes

Ingredients

  • 4 large potatoes
  • 1 carrot
  • 2 eggs
  • 1 onion
  • Oil, salt, oregano
  • 1 cup flour
  • Approximately 1/2 cup warm water.

Join me and let's see how to make Pantrucas without meat

Instructions:

    Step 1
  • In a pot, sauté the onion together with the diced carrot, oil and salt.
  • Step 2
  • Once the onion is golden brown, add the potatoes and continue to fry. If it is necessary to add a little more oil, oregano is also incorporated
  • Step 3
  • Add water and let it cook for 20 minutes.
  • Step 4
  • Meanwhile, for the pantrucas dough, in a bowl, add a cup of flour, a pinch of salt and warm water to form a dough that does not stick to your hands.
  • Step 5
  • After 20 minutes, the pancakes are added, small balls are made and they are crushed and thrown into the pot, everything is cooked for another 20 minutes.

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