How difficult is it to prepare Pantrucas?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pantrucas?

The preparation time is 10 minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pasta - Noodles • 22 de Apr de 2019

Recipe of Pantrucas

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Pantrucas are cooked, very delicious doughs that are prepared in Chile. Let's see how to prepare pantrucas, traditionally they were prepared by the humblest families to give body to the broths. Today they are part of Chilean cuisine and we, in life recipes, want to teach you how to prepare this easy and a very economical recipe, especially in these days when low temperatures have become present, delicious pancakes help to replace the cold for the whole family.

Recipe Summary

Preparation

10 min

Cooking

40 min

Servings

Difficulty

Easy

Instructions

Step 1

Make a stir-fry, to do this, place the oil in a pot and add the onion; then add the carrot, salt, chili pepper, cumin and oregano.

Step 2

Add the meat, and the pepper. If you want, at this point, you can add the bone but we warn you that it will add fat to the broth and make it heavier. Add the potatoes, celery and cover with water. Let it cook for 8 minutes.

Step 3

Make the dough, to do this, extract part of the broth. Add it little by little, in the end you should get a dough that doesn't stick to your fingers. Roll it out to a thickness of 0.5 cm and cut it with your hand into pieces.