Recipe of Pantrucas
Pantrucas are cooked, very delicious doughs that are prepared in Chile. Let's see how to prepare pantrucas, traditionally they were prepared by the humblest families to give body to the broths. Today they are part of Chilean cuisine and we, in life recipes, want to teach you how to prepare this easy and a very economical recipe, especially in these days when low temperatures have become present, delicious pancakes help to replace the cold for the whole family.
Recipe Summary
Preparation
10 min
Cooking
40 min
Servings
8
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- STIR-FRY
- 4 cads oil
- 1 cup diced diced onion
- 1 cup shredded carrot
- 1 tbsp salt
- 1 tbsp red pepper
- 1 tbsp cumin
- 2 cloves of garlic
- 2 oregano tea
- 1 cup minced meat can be beef, chicken, pork, lamb.
- 1/2 cup chopped red bell pepper
- optional: place a bone (knee or heel).
- 1 celery stick chopped into sticks
- 4 potatoes, large, chopped into sticks.
- cold water to cover the ingredients.
- MASA
- 1 cup flour
- 1 whole egg
- A pinch of salt
- Pinch ground oregano
- Cooking broth
- chopped cilantro for garnish
Join me and let's see how to make Pantrucas
Instructions:
- Make a stir-fry, to do this, place the oil in a pot and add the onion; then add the carrot, salt, chili pepper, cumin and oregano.
- Add the meat, and the pepper. If you want, at this point, you can add the bone but we warn you that it will add fat to the broth and make it heavier. Add the potatoes, celery and cover with water. Let it cook for 8 minutes.
- Make the dough, to do this, extract part of the broth. Add it little by little, in the end you should get a dough that doesn't stick to your fingers. Roll it out to a thickness of 0.5 cm and cut it with your hand into pieces.
- Add the pieces to the pot and let them cook for 5 minutes. Serve and garnish with chopped cilantro.
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Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Pantrucas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pantrucas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 40 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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