Recipe of Pantrucas
Pantrucas are cooked, very delicious doughs that are prepared in Chile. Let's see how to prepare pantrucas, traditionally they were prepared by the humblest families to give body to the broths. Today they are part of Chilean cuisine and we, in life recipes, want to teach you how to prepare this easy and a very economical recipe, especially in these days when low temperatures have become present, delicious pancakes help to replace the cold for the whole family.
8
Servings
10 min
Preparation
40 min
Cooking
Easy
Pasta - Noodles
Ingredients
- STIR-FRY
- 4 cads oil
- 1 cup diced diced onion
- 1 cup shredded carrot
- 1 tbsp salt
- 1 tbsp red pepper
- 1 tbsp cumin
- 2 cloves of garlic
- 2 oregano tea
- 1 cup minced meat can be beef, chicken, pork, lamb.
- 1/2 cup chopped red bell pepper
- optional: place a bone (knee or heel).
- 1 celery stick chopped into sticks
- 4 potatoes, large, chopped into sticks.
- cold water to cover the ingredients.
- MASA
- 1 cup flour
- 1 whole egg
- A pinch of salt
- Pinch ground oregano
- Cooking broth
- chopped cilantro for garnish
Join me and let's see how to make Pantrucas
Instructions:
- Make a stir-fry, to do this, place the oil in a pot and add the onion; then add the carrot, salt, chili pepper, cumin and oregano.
- Add the meat, and the pepper. If you want, at this point, you can add the bone but we warn you that it will add fat to the broth and make it heavier. Add the potatoes, celery and cover with water. Let it cook for 8 minutes.
- Make the dough, to do this, extract part of the broth. Add it little by little, in the end you should get a dough that doesn't stick to your fingers. Roll it out to a thickness of 0.5 cm and cut it with your hand into pieces.
- Add the pieces to the pot and let them cook for 5 minutes. Serve and garnish with chopped cilantro.
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