Vida Recetas Editorial
Macaroni with meat is a classic of home cooking that never fails: an easy, inexpensive, and delicious pasta dish, perfect for a quick weekday meal or for getting kids to eat their veggies without a fuss. This recipe for macaroni with ground turkey and vegetables is a lighter, flavorful twist on the traditional ragù, ideal for those seeking a complete and balanced meal.
Making this macaroni is very simple: while you cook the pasta in salted water with a splash of olive oil, you prepare a sauté with onion, red bell pepper, and grated carrot. When the vegetables are tender, add the seasoned ground turkey and cook until browned. A splash of white wine and fried tomato complete a sauce that perfectly coats the pasta.
This recipe is ideal for the whole family, as it allows for variations: you can use beef, chicken, or even textured soy, and add your favorite spices. Plus, it's a great way to use up any veggies you have in the fridge. For an extra flavor boost, sprinkle some grated cheese on top when serving.
Prep
15 min
Cook
30 min
Servings
3
Cook water with a splash of olive oil and salt. When it starts to cook, add the macaroni and leave it as it is put in the package.
While the macaroni is cooking, grate the carrot. Chop the onion and pepper very small. (To everyone's liking)
In a frying pan, add a couple of tablespoons of olive oil and sauté the vegetables with a little salt. When they are soft, add the peppered meat and mix until it melts.
Add a splash of wine and let the alcohol evaporate for a couple of minutes. Finally, add a couple of tablespoons of fried tomato and mix. Leave for 5 minutes on medium low heat.
Drain the macaroni and add it to the meat. We mix. We'll have our dish ready. You can add more tomato.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
