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Recipe of Macaroni with meat

Recipe of Macaroni with meat

Macaroni is a tradition today let's see how to prepare Macaroni with meat, a recipe that children love, we all like pasta, even more so with a rich sauce.

You can accompany it with a delicious cheese.

Recipe Summary

Preparation 15 min
Cooking 30 min
Servings 3
Difficulty Easy
Category Pasta - Noodles

Ingredients

  • 4 handfuls of macaroni (one per person and one more)
  • 200 g minced turkey meat
  • 1 red bell pepper
  • 1 carrot
  • Fried tomato
  • 1 splash of white wine
  • 1/3 onion
  • Olive oil
  • Salt and Pepper

Join me and let's see how to make Macaroni with meat

Instructions:

    Step 1
  • Cook water with a splash of olive oil and salt. When it starts to cook, add the macaroni and leave it as it is put in the package.
  • Step 2
  • While the macaroni is cooking, grate the carrot. Chop the onion and pepper very small. (To everyone's liking)
  • Step 3
  • In a frying pan, add a couple of tablespoons of olive oil and sauté the vegetables with a little salt. When they are soft, add the peppered meat and mix until it melts.
  • Step 4
  • Add a splash of wine and let the alcohol evaporate for a couple of minutes. Finally, add a couple of tablespoons of fried tomato and mix. Leave for 5 minutes on medium low heat.
  • Step 5
  • Drain the macaroni and add it to the meat. We mix. We'll have our dish ready. You can add more tomato.

Tips for this recipe

Here are some useful tips to perfectly prepare Macaroni with meat and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Macaroni with meat to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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